Chinese Food
All Recipes
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Braised chicken leg rice
Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...
The original taste of the sprouting Beiguo
Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...
Swan puff
I like puffs. So I decided to make a pattern of Puffs - Cute Little Swan puffs. Although they are not so beautiful in appearance, they are delicious. Novices can also make them.
Matcha strawberry Dafu
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Cardos with jam
I've been thinking about it ever since I ate it in a tea restaurant. The sweet and sour jam is in the soft toast. It's not boring with the fresh salad jam. The production of cedars is very simple. I can make it at home.
Fried beef ribs
My son likes to eat beef. As long as it's beef, he won't refuse it. Recently, he was affected by the glue beef. Every time he bought beef, his heart was shaking. It seems that when he ate steak, he chewed glue. When he ate yogurt, he felt like t... ...
Beef brisket, green bean and brown rice soup
Yesterday I went to the Korean restaurant. There was a chicken soup very popular. Rice was added in it. I wanted to try it instead of beef.
Tuna, spinach, konjac and shredded salad
There are a lot of tuna left in the sandwich. It's not fresh in the fridge. So I mixed a fresh salad with my hands. Another bowl of sweet potato porridge and a boiled egg breakfast are nutritious enough. The point is that the calories are low.
Pan fried snapper
Snapper. (read Diao.) because the meat looks tender and red. Try it for the first time. It's delicious
Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Japanese style red bean bag
I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...
Durian forget to return to your power is enough? Durian crispy [micro rabbit recipe]
Some people love durian. Some people hate its taste. But. You will never hate this durian crispy. Full of fragrance. Layers of crispy. Let your vitality instantly fill.
Bacon Qi wind
Always make sweet cakes. Also make a taste with meat. It's more suitable for breakfast.
Salmon, cheese, stewed rice, baby's supplementary food micro class
Salmon cheese risotto reference age - 12 months + risotto is a very inclusive complementary food. We can change to add different ingredients to ensure a balanced diet. Today, I add a little cheese seasoning. It can also strengthen the calcium supplement.
